South American Coffee
South America produces much of the coffee consumed in the world, the coffee producing countries in South America are, Brazil,Colombia, Guatemala, Costa Rica, Peru, Honduras, Dominican Republic, Mexico, El-Savodor, Nicaragua, Panama, Venezuela, Ecuador, Haiti, Jamaica, Cuba and Puerto Rico.
Raw coffee beans for roasting, Produces a cup with exceptional taste, full bodied and sweet with a low toned semi-sweet chocolate character.
Raw unroasted green coffee beans, Colombian origin raw green coffee beans, Delivers an amazing flavour with a smooth, medium body.
Well balanced, deep bodied with a medium acidity. Produces a brew with sweetness and a slight chocolate taste.
Colombian Decaffeinated green coffee beans, Amazing flavour and low acidity with virtually no caffeine from the Carbon Dioxide process.
Green coffee beans from Peru, Fairtrade certified. Good medium body, nice brisk acidity and depth. Handles a darker roast well.
Green coffee beans from Honduras. Rich and full bodied with acidic flavours .
Fairtrade Mark certified Colombian origin green coffee beans for home roasting.
Fairtrade Mark certified Costa Rican origin green coffee beans for home roasting.
Guatemalan green coffee beans, raw unroasted coffee for home roasting. Has full and velvety body, a rich and lively aroma, and a fine acidity.
El Salvador Green Coffee beans, mild flavoured with good balance, medium body with a hint of sweetness.
Guatemalan Huehuetenango from the north highland can be exceptional and have distinct fruit flavors.
Unroasted coffee beans from Mexico, this is the Altura Topacio estate green coffee beans