Indonesian Coffee

Indonesia Java Blawan: Estate grown, exceptional heavy bodied arabica of unique character. Displays a spicy tang, with a rich and nutty texture. Blend with mocha for distinctive popular brew.

The coffee has a rich, full body, low to mild acidity, big, big body and mouthfeel both aromatic and herbal.

Green origin coffee beans from Java. Light bodied and earthy with medium acid. Low toned and rich.

Origin green coffee beans, Maragogype. Green beans, the type Marogype means Elephant Foot - referring to the large size of the green bean.

Strong and heavy bodied with medium acidity. Mysore Arabica green coffee beans. Strong and heavy bodied with medium acidity.

Full bodied with a rich flavour and low acidity. Sumatra Arabica green coffee beans. Produces a full bodied brew with a rich flavour and low acidity.

Considered a lower grade to Arabica, neutral taste which can border on harsh and oatmealy. Robusta Green Coffee Beans. Considered as a lower grade to Arabica, Coffea Robusta grows at lower altitudes and is easy to cultivate and harvest. Robusta however is

Fairtrade Mark Certified Soil Association Organic Java origin green coffee beans for home roasting.