African Coffee

Ethiopian Yirgacheffe Fairtrade Organic mark green coffee beans, Yirgacheffee features

Yemen Mocca Matari. In the central mountains of Yemen. Mocca Matari is grown at the highest altitude of all Yemen coffee's. Producing a rich, but sweet complex cup of coffee.

Origin green coffee beans from Kenya. High grade coffee with sharp acidity, solid body and smooth winey flavour. This is Kenya AA Variety.

Origin Kenya Peaberry green coffee beans. Peaberry is exclusive and makes for a more complete finish. Full body with medium acidity and a sweet quality.

Origin Kivu green coffee beans. Strong and full bodied, blends well with Mysore.

Mocha green coffee beans. Smooth rounded body with a strong acidity

Origin Monsson Malabar green coffee beans. A pure Indian coffee, harvested post-monsoon to deliver a plump mature bean. When medium roasted produces a full palate with well rounded body and a strong hint of spice.

Ethiopian Sidamo is prized for its good acidity and smooth, sweet flavour. It is an Arabica bean grown at high altitude which is great for all day drinking.